(NIFHS) has a small collection of books on photography in its Randal Gill Library.
They were probably thrown out when the photogrpaher ran out of room to store them, or thought that further orders for reprints would be unlikely.Then, after few days of drying the block is cut into thin sections up to 30 micro millimeters.Fascinated by the range of textures, and color possibilities depending on the typology of soils."Déguster l’augmenté" is an experimental project exploring the potential of integrating data information in food.The project answers theses questions: how could we consider food in a new way with the process of todays technology? Would it be possible to extend some dishes to a new dimension? A poetically extending proposition for three desserts.