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Given the promise shown by the other dishes, pluma iberica, a roast pork dish for two, presented well but tasted fairly pedestrian.

Baby sepia was well grilled and paired nicely with a silky tomato puree and bitter greens, but the accompanying corn and squid-ink polenta lacked flavor.

Barrio is a handsome restaurant sporting 200 seats, with options ranging from communal-length tables to booths framed with curtains.

A curving window wall in the bar takes in the action at the corner of Kinzie and Clark streets — a perfect perch for people watching during the holiday season.65 W.

Ashland Ave.), they are a fascinating addition to the scene.

You can grab them at grocery stores, order them at an untold number of Mexican restaurants and pick them up by the dozen from vendors on select street corners.From the exuberantly ornate dining room to the best dishes on the menu, the West Loop restaurant delights in serving up layers upon layers of style. A beet hummus kicked off a recent meal with sparks of citrus zest and dusky notes of clove, offset by the crunch of fried chickpeas and the salty tang of blue cheese.Other highlights included a side of broccolini, which combined fish sauce, puffed rice and pomegranate seeds to offer a smoky, umami crunch; curry meatballs, served on a pillow of mashed peas and punctuated with a nice dose of heat; and a near-perfect apple cake, as interesting as it was comforting, spiced and studded with tender chunks of warm apple, melted meringue and crisp tuiles.The cornbread arrives in a cast-iron pan, is firm enough to slice neatly and eat in-hand, yet sports a texture so delightfully loose and crumbly that you may worry — needlessly — that it will fall apart.Barrio offers a selection of tacos both traditional and “deconstructed” (that means you get to build them yourself). Sadly, you have to have the same filling in all three.

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